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Pulled Buffalo Chicken

Pulled Buffalo ChickenServes: 6-8
Serving size: 1 cup
Total time: 45 mins + 1 hour marinating

INGREDIENTS

•     2 lbs. chicken breast
•     2 tbsp. mayonnaise
•     2 tbsp. olive oil
•     2 tsp. dried parsley
•     2 tsp. dried chives
•     1 tsp. onion powder
•     1 tsp. dried onion flakes
•     1 tsp. garlic powder
•     3 cups chicken broth
•     2 cups buffalo hot sauce


DIRECTIONS

  1. Place chicken in the Season-Serve® Container. Set aside.

  2. In a small bowl, combine remaining ingredients except for broth and hot sauce.

  3. Pour marinade on chicken, seal then shake to combine. Let marinate at least 1 hour.

  4. Place marinated chicken in base of Microwave Pressure Cooker and add broth.

  5. Cover, lock in place and microwave on high power for 30 minutes. At the end of cooking time let pressure release naturally.

  6. Remove chicken from broth and transfer to bowl. Shred using two forks and stir in Buffalo sauce.

  7. Discard broth or save for later use. Serve chicken over rice, pasta or as desired.


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This newsletter is authored and published by independent Tupperware business owners. Neither Tupperware Brands Corporation nor its affiliates, Tupperware U.S., Inc. or Tupperware Canada, a division of Premiere Products Brands of Canada, Ltd. is responsible for the content or opinions expressed in this newsletter or for any errors or omissions contained herein
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