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Peanut Brittle Pie
Peanut Brittle Pie

Serves 8 | Serving size: 1 slice


INGREDIENTS

  • 9-inch graham cracker crust
  • ½ cup granulated sugar
  • ¼ cup honey
  • 4 tbsp. unsalted butter
  • 1 cup lightly salted peanuts, chopped
  • 8 oz. cream cheese, softened
  • ¼ cup peanut butter
  • 1½ cup whipped cream


DIRECTIONS

1. Make pie
In Stack Cooker 1¾-Qt. Casserole add sugar, honey and butter. Cover and cook for 90 seconds or until melted. Add half of the peanuts, stir, and set aside. In a medium bowl mix cream cheese and peanut butter until smooth. Combine the two mixtures and place in fridge to cool for about 15 minutes.

2. Assemble, chill and serve
Fold in whipped cream ½ cup at a time until combined. Pour mixture in prepared crust and top with remaining peanuts. Chill for at least 2 hours until ready to serve.


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This newsletter is authored and published by independent Tupperware business owners. Neither Tupperware Brands Corporation nor its affiliates, Tupperware U.S., Inc. or Tupperware Canada, a division of Premiere Products Brands of Canada, Ltd. is responsible for the content or opinions expressed in this newsletter or for any errors or omissions contained herein
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