February 2021
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Brunch Nachos

Brunch Nachos



  • 1 lb./455 g pork sausage
  • 3 large eggs
  • 12 oz./350 g bag tortilla chips
  • 1/2 cup bacon bits
  • 1/2 cup cheddar cheese, shredded
  • 1/2 cup nacho cheese sauce
  • 1/4 cup red onion, chopped
  • 2 tbsp. scallions, chopped
  • 3 tbsp. sour cream (optional)
  • Hot sauce (optional)


1. Cook sausage
Place pork sausage in MicroPro® Grill, cover in grill position and cook on high power 10 minutes. or until no longer pink.


2. Scramble eggs
Add 3 eggs to Quick Shake® Container and shake vigorously until well combined. Pour into Large Microwave Breakfast Maker and cook on 50% power 2 minutes. Mix everything together with spatula.


3. Assemble and serve
Arrange tortilla chips on plate and top with cooked sausage, scrambled eggs, bacon bits and remaining ingredients. Serve immediately.


This newsletter is authored and published by independent Tupperware business owners. Neither Tupperware Brands Corporation nor its affiliates, Tupperware U.S., Inc. or Tupperware Canada, a division of Premiere Products Brands of Canada, Ltd. is responsible for the content or opinions expressed in this newsletter or for any errors or omissions contained herein
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