August 2020
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Waffle Bread

 

SERVES: 4  |  PREP: 10 MINUTES  |  COOK: 12 MINUTES

 

Ingredients

  • 1 cup self-rising flour
  • 3 tbsp. granulated sugar
  • 1/2 tsp. kosher salt
  • 1/3 cup beer
  • 1/2 cup heavy cream

 


Directions

  1. Preheat oven to 425° F/218° C. Place Silicone Waffle Form on baking sheet and set aside.
  2. Place all ingredients in a bowl and mix until well combined.
  3. Divide batter evenly between all waffle cavities and bake 12 minutes.
  4. Let it cool 5 minutes before unmolding.

This newsletter is authored and published by independent Tupperware business owners. Neither Tupperware Brands Corporation nor its affiliates, Tupperware U.S., Inc. or Tupperware Canada, a division of Premiere Products Brands of Canada, Ltd. is responsible for the content or opinions expressed in this newsletter or for any errors or omissions contained herein
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