May 2020
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Cold Brew Teas!

Cold Brew Peach Tea

Ingredients

Yield: 4-6
Serving Size: 1 cup

  • Loose english breakfast tea leaves
  • 2 Ripe peaches, sliced
  • Filtered water


Directions

Make the tea
1. Insert metal filter into the Cold Brew Carafe. Fill with loose leaf up to the first fill line on filter.
2. Lightly mash peach slices in small bowl. Transfer to metal filter.
3. Slowly pour filtered water into the Carafe. Allow the water to filter down before adding more to prevent overflowing. Fill to water fill line.
4. Cover and place in fridge for 8-12 hours.

Serve
At the end of steeping time, remove the filter and discard tea mixture.If desired, add up to 1-cup of water to dilute tea and sweeten to taste.

 

Raspberry Chamomile Cold Brew Tea

Ingredients


Yield: 4-6 cups
Serving Size: 1 cup

  • 6 oz. Loose chamomile flowers
  • 6 oz. Raspberries
  • 1 qt. Filtered water


Directions

Make the Cold Brew
1. Insert metal filter into the Cold Brew Carafe. Fill with Chamomile flowers up to the first fill line on filter.
2. Lightly mash raspberries slices in small bowl. Transfer to metal filter.
3. Slowly pour filtered water into the Carafe. Allow the water to filter down before adding more to prevent overflowing. Fill to water fill line.
4. Cover and place in fridge for 8-12 hours.

Serve
At the end of steeping time, remove the filter and discard tea mixture. Add 1-cup of water to dilute tea and sweeten to taste.

 

 


This newsletter is authored and published by independent Tupperware business owners. Neither Tupperware Brands Corporation nor its affiliates, Tupperware U.S., Inc. or Tupperware Canada, a division of Premiere Products Brands of Canada, Ltd. is responsible for the content or opinions expressed in this newsletter or for any errors or omissions contained herein
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