February 2020
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Carrot Cake Bars

 

Carrot Cake Bars

Yield: 12
Serving Size: 1 bar


Ingredients

  • ¾ cup grated carrots
  • ¾ cup self-rising flour
  • 1/3 cup granulated sugar
  • 1/3 cup dark or light brown sugar
  • 1 tsp. ground cinnamon
  • ¼ cup walnuts, chopped
  • 2 large eggs
  • ½ cup vegetable oil
  • 1 tsp. vanilla extract


Directions

  • In medium sized bowl, combine grated carrots, flour, sugars, cinnamon and walnuts.
  • Make well in center and add in remaining ingredients.
  • Mix until well incorporated.
  • Pour batter into Silicone Rectangular Form and smooth top.
  • Microwave on high power 5 minutes or until toothpick inserted in center comes out clean.
  • Let cool slightly, unmold, cut in bars and frost with desired frosting.

This newsletter is authored and published by independent Tupperware business owners. Neither Tupperware Brands Corporation nor its affiliates, Tupperware U.S., Inc. or Tupperware Canada, a division of Premiere Products Brands of Canada, Ltd. is responsible for the content or opinions expressed in this newsletter or for any errors or omissions contained herein
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