December 2019
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Chocolate Crunch Ring

Ingredients

Yield: 6
Serving Size: 1 crunch ring

  • 1¼ cups semisweet chocolate chips
  • 1 tbsp. refined coconut oil
  • 1½ cups rice cereal


Directions

  1. Melt chocolate - In the base of the 2-cup/500 mL Micro Pitcher, place chocolate chips and coconut oil. Microwave on high power 75 seconds, stopping halfway to stir.
  2. Mix - Add rice cereal and mix well until fully coated.
  3. Portion it out - Divide mixture evenly between Silicone Ring Form and pat down with spatula to flatten. Place in fridge or freezer to set for 15 minutes. Invert, cut if desired, and serve.

 


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