December 2019
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Chocolate Crunch Ring


Yield: 6
Serving Size: 1 crunch ring

  • 1¼ cups semisweet chocolate chips
  • 1 tbsp. refined coconut oil
  • 1½ cups rice cereal


  1. Melt chocolate - In the base of the 2-cup/500 mL Micro Pitcher, place chocolate chips and coconut oil. Microwave on high power 75 seconds, stopping halfway to stir.
  2. Mix - Add rice cereal and mix well until fully coated.
  3. Portion it out - Divide mixture evenly between Silicone Ring Form and pat down with spatula to flatten. Place in fridge or freezer to set for 15 minutes. Invert, cut if desired, and serve.


This newsletter is authored and published by independent Tupperware business owners. Neither Tupperware Brands Corporation nor its affiliates, Tupperware U.S., Inc. or Tupperware Canada, a division of Premiere Products Brands of Canada, Ltd. is responsible for the content or opinions expressed in this newsletter or for any errors or omissions contained herein
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