July 2019
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July Crustless Sandwich Recipe!

SEALED SANDWICHES

Makes 1 serving Serving Size: 1 sandwich Prep Time: 5 minutes


INGREDIENTS

  • 2 slices bread of choice (white, whole wheat, potato, pumpernickel)
  • 1 tbsp. nut butter
  • 1 tbsp. jelly of choice

 

DIRECTIONS

  1. Place slices of bread on flat surface. Use the outer part of the sandwich sealer to press down firmly onto bread to cut out circles. Store crusts for later use.
  2. Place bread circles inside the sandwich sealer and add filling in center.
  3. Squeeze sandwich sealer to crimp and seal bread slices together.
  4. Store in fridge until ready to eat or freeze for up to 14 days.

This newsletter is authored and published by independent Tupperware business owners. Neither Tupperware Brands Corporation nor its affiliates, Tupperware U.S., Inc. or Tupperware Canada, a division of Premiere Products Brands of Canada, Ltd. is responsible for the content or opinions expressed in this newsletter or for any errors or omissions contained herein
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