Brunch Nachos

INGREDIENTS: 10

Ingredients

• 1 lb./455 g pork sausage
• 3 large eggs
• 12 oz./350 g bag tortilla chips
• 1/2 cup bacon bits
• 1/2 cup cheddar cheese, shredded
• 1/2 cup nacho cheese sauce
• 1/4 cup red onion, chopped
• 2 tbsp. scallions, chopped
• 3 tbsp. sour cream (optional)
• Hot sauce (optional)

Directions

1. Cook sausage
Place pork sausage in MicroPro^® Grill, cover in grill position and cook on high power 10 minutes. or until no longer pink.

2. Scramble eggs
Add 3 eggs to Quick Shake^® Container and shake vigorously until well combined. Pour into Large Microwave Breakfast Maker and cook on 50% power 2 minutes. Mix everything together with spatula.

3. Assemble and serve
Arrange tortilla chips on plate and top with cooked sausage, scrambled eggs, bacon bits and remaining ingredients. Serve immediately.