- 20 oz./567 g chocolate melting wafers
- 2 tbsp. of each topping (such as: dried berries, coconut flakes, toffee bits, finely chopped pistachios or almonds)
1. Melt the chocolate
Place chocolate melting wafers in 1-¾ qt./1.75 L Stack Cooker Casserole, cover and microwave on high power for 30 seconds at a time, stirring in between, until fully melted.
2. Pour and set
Pour chocolate onto Silicone Rectangular Form and tap gently against surface to level out. Quickly add toppings in sections or as desired. Leave at room temperature to set for 20 mins. Once the chocolate is set, unmold by peeling back the silicone and transfer to cutting board. Cut chocolates into squares and store in container until ready to serve.