June 2020
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Bacon and Garlic Mac n' Cheese

bacon and garlic mac n’ cheese

Ingredients

  • 12 oz./240 g elbow macaroni
  • 4 cups water
  • ½ cup whole milk
  • 1 cup Parmesan cheese shredded
  • 1 cup sharp cheddar cheese shredded
  • ½ tsp. ground mustard
  • ½ tsp. garlic powder
  • 6 tbsp. unsalted butter
  • ¾ cup bacon bits

 

Directions  


1.  Place pasta into Microwave Pasta Maker and add 4 cups water. Microwave on high power 10–12 minutes or until al dente.
2.  At the end of cooking time, cover and strain, reserving ½ cup of pasta water.
3.  Add remaining ingredients to the pasta and stir until mixture is smooth and creamy. Add pasta water to adjust consistency of cheese sauce.

 

This newsletter is authored and published by independent Tupperware business owners. Neither Tupperware Brands Corporation nor its affiliates, Tupperware U.S., Inc. or Tupperware Canada, a division of Premiere Products Brands of Canada, Ltd. is responsible for the content or opinions expressed in this newsletter or for any errors or omissions contained herein
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