September 2019
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Cold Brew Recipes

 

Creamy Cold Brew


Serves: 8 | Serving size: 5 oz./150 mL

Ingredients:

1 cup coarse coffee
Filtered water

For 1 serving:
4 oz./120 mL ready to drink cold brew coffee
1 tbsp. Torani Salted Caramel Syrup
2 tbsp. evaporated milk

Instructions:

1. Insert metal filter into the Cold Brew Carafe, add coarse coffee to first fill line (ready to drink fill line).

2. Slowly pour filtered room temperature/cool water into Carafe. Allow the water to filter down before adding more. Fill to water fill line (where the metal filter meets the plastic funnel).

3. Cover and refrigerate for 8-12 hours.

4. Remove filter and discard coffee grounds.

5. To serve, in All-in-One Shaker pour 4 oz./120 mL ready to drink cold brew coffee, Torani Salted Caramel Syrup and evaporated milk. Seal and shake vigorously until well combined. Pour over ice and serve.


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Caramel Cold Brew Affogato


Serves: 8 | Serving size: 3.5 oz./100 mL

Ingredients:

For cold brew concentrate:
2 cups coarse coffee
Filtered water

For one serving:
3 oz./90 mL cold brew concentrate
2 tsp. Torani Salted Caramel Syrup
½ tsp. ground cinnamon
2 scoops vanilla ice cream

Instructions:

1. Insert metal filter into the Cold Brew Carafe, add coarse coffee to second fill line for coffee concentrate.

2. Slowly pour filtered room temperature/cool water into Carafe. Allow the water to filter down before adding more. Fill to water fill line (where the metal filter meets the plastic funnel).

3. Cover and refrigerate for 8-12 hours.

4. Remove filter and discard coffee grounds.

5. To serve, in All-in-One Shaker, pour 3 oz./90 mL cold brew concentrate, Torani Salted Caramel Syrup and cinnamon. Seal and shake vigorously until well combined.

6. Scoop ice cream into bowl and pour contents of All-in-One Shaker over ice cream. Serve immediately

 

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Caramel Mocha Cold Brew


Serves: 12 | Serving size: 5 oz./150 mL

Ingredients:

For cold brew concentrate:
2 cups coarse coffee
Filtered water

For one serving:
2 oz./60 mL cold brew concentrate
1 tbsp. Torani Salted Caramel Syrup
1 tbsp. chocolate syrup
¼ cup milk of choice

Instructions:

1. Insert metal filter into the Cold Brew Carafe, add coarse coffee to second fill line for coffee concentrate.

2. Slowly pour filtered room temperature/cool water into Carafe. Allow the water to filter down before adding more. Fill to water fill line (where the metal filter meets the plastic funnel).

3. Cover and refrigerate for 8-12 hours.

4. Remove filter and discard coffee grounds.

5. To serve, in All-in-One Shaker, pour 2 oz./60 mL cold brew concentrate, Torani Salted Caramel Syrup, chocolate syrup and milk. Seal and shake vigorously until well combined. Pour over ice and serve.

 

 

This newsletter is authored and published by independent Tupperware business owners. Neither Tupperware Brands Corporation nor its affiliates, Tupperware U.S., Inc. or Tupperware Canada, a division of Premiere Products Brands of Canada, Ltd. is responsible for the content or opinions expressed in this newsletter or for any errors or omissions contained herein
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