The Way to Someone's Heart Is Through Their Stomach
June 2017
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The Way to Someone's Heart Is Through Their Stomach
Honey-Dijon Chicken Paillards with Zucchini Slaw

Ingredients:
•3 tablespoons extra-virgin olive oil, divided•1 tablespoon honey
•1 teaspoon Dijon mustard
•1 teaspoon kosher salt, divided
•3/4 teaspoon black pepper, divided
•4 (6-oz.) skinless, boneless chicken breasts, split horizontally into 8 cutlets
•1 1/2 tablespoons red wine vinegar
•1 1/2 cups grape tomatoes, halved
•1 (8-oz.) zucchini, grated on the large holes of a box grater (about 1 1/2 cups)
•1/2 cup chopped fresh flat-leaf parsley•2 tablespoons finely chopped shallots
•2 tablespoons chopped fresh oregano


Directions:
1.Combine 1 tablespoon oil, honey, mustard, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a small bowl. Pat chicken dry with paper towels. Add chicken to honey mixture; toss to coat.

Heat a large skillet over medium-high. Add 4 chicken cutlets to pan; cook 3 minutes on each side or until done. Repeat procedure with remaining 4 cutlets.

2.Combine remaining 2 tablespoons oil, remaining 1/2 teaspoon salt, remaining 1/4 teaspoon pepper, and vinegar in a medium bowl. Add tomatoes and remaining ingredients; toss. Serve with chicken.

 

Adam Hickman, Cooking Light May 2017 Original Article

Photo: Jennifer Causey


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