
All About World Gym Wantagh
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Wednesday, August 15, 2001
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Issue 4
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VOLUME 1
ISSUE 4
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Good Eating
Your insurance policy for good health
Good Eating
Your Insurance Policy for Good Health
from an article by Dr. Henry Lindlahr appearing in “Food For Health and Healing”.
When you take stock of the riches in your life, where does good health appear on the list? Like many people you likely count it as your single most precious asset. After all, being healthy allows you to fully enjoy the many other treasures that life offers.
You have health today but will you have health tomorrow? Does good health sometimes seem like an unpredictable blessing that can vanish without warning?
It’s true that some factors that influence your health are beyond your control - getting older, for example, or a family history of a particular disease.
But many factors are well within your control. Among them are whether you smoke, how much alcohol you drink, how physically active you are, and the food you eat.
Good eating and exercise can help prevent or delay a number of illnesses that can rob you of your zest for life or result in premature death. Need convincing? Scan this list of relationships between diet and disease established by years of scientific research. It’s an eye opener:
Poor Eating Habits contribute to contracting heart disease, cancer, stroke, and diabetes - four of the 10 leading causes of death in the United States.
Being Overweight increases risk for a bevy of illnesses including heart disease, stroke, high blood pressure, diabetes and several types of cancer. An alarming one in three Americans is overweight, a jump up from one in four just two decades ago. One in five children and adolescents is overweight as well.
Eating Too Much Fat increases risk for heart disease and cancers of the colon, rectum, prostrate, and endometrium.
The Saturated Fat found in meats, dairy products, and coconut and palm oils is the biggest dietary culprit for high blood cholesterol, a major risk factor for heart attack. One in five Americans has high blood cholesterol.
More Than One In Three (35 percent) of all cancer deaths are related to what we eat. Up to 90 percent od colon and rectal cancers are caused by diet. The links to increased risk? Eating too much fat and too little fiber.
Eating Too Much Sodium drives up blood pressure in up to 30 percent of Americans.
Low Calcium Intake can lead to osteoporosis, the crippling, bone-thinning disease that results in 1.5 million Americans each year. More than 28 million Americans, mostly women, are at risk of developing osteoporosis.
Drinking Too Much Alcohol may increase risk for breast cancer.
But, enough of dietary gloom and doom! A healthful eating plan chock-full of whole grains, vegetables, and fruits, and light on saturated fat from sources such as meat and dairy products does wonders for staying healthy and preventing disease, according to Byers. “National nutrition surveys show that the American diet is slowly improving,” he says. “Since the 1960s, we’ve gradually been eating more fruits and vegetables and less saturated fat. At this same time, average blood cholesterol levels have declined.”
While other factors such as advances in medical treatment, the decline in smoking, and the trend to exercise also contributed to this improvement, diet is surly an essential part of the mix.
What does this all mean to you? It’s really good news. With the sure knowledge that medical science backs you up, you can now count healthful eating as your powerful ally for maintaining vibrant good health. And in this fast-paced world, isn’t it nice to know that making the right food choices is one important way you can take care of your health?
[PRINTER FRIENDLY VERSION]
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Published by David Stempler Copyright © 2001 Wantagh Racquet Sports, Inc.. All rights reserved. An Independently owned and Operated Licensee of World Gym International, inc.
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