Vital Choices

Friday, April 22, 2005 Issue 24   VOLUME 2 ISSUE 24  
In This Issue
N.Y. Times Calls Wild Salmon a Gamble for Consumers
Inflammation, Cardiovascular Disease, and Omega-3s
Berries Seen Reducing Brain Damage from Strokes
DHA Helps Heal Arteries in High-Cholesterol Kids
Dr. Perricone Opens First Retail Store, in NYC
Spanish Sablefish, 3 Passover Recipes, South Asian Salmon, and Dr. Weil’s Sardine Spread

Publisher/Editor
Randy Hartnell
Producer
Craig Weatherby
Send Mail To:
VitalChoices

Visit Our Web Site

Shop Online
Vital Choice Advantage
Testimonials
Vital News
Health Benefits
Purity
Sustainability
Recipes
Newsletter Archive
Links
Book Links
About Us
FAQ
Contact Us
Home


The Vital Choice Advantage



Click here to learn about the Vital Choice Advantage ... the many reasons why William Sears, M.D. — renowned as "America's Baby Doctor"— calls Vital Choice his favorite salmon source.

 

To quote the good doctor, "Because I am very picky about what I feed my family, I was pleased to learn that the seafood products from Vital Choice had been tested and certified to be free of harmful levels of mercury and pesticides. And it was so easy to get. I simply went online, placed my order and in two days a box of fully frozen seafood and wild blueberries arrived at our door."

 

"Over the past year many patients in our pediatric practice have happily ordered seafood and other products from www.VitalChoice.com and they have been very pleased."


Pure Alaskan Sockeye Oil!

“Diets rich in omega-3 essential fatty acids fight disease and contribute to overall better health.” — National Research Council


We use only whole, unrefined oil from wild Alaskan sockeye salmon to make our 
premium fish oil supplements

As a result, each softgel provides not only the omega-3 fatty acids (EPA + DHA) found in most fish oil capsules, but an additional 32 other natural fatty acids. 
Our salmon oil is also rich in the potent, antioxidant pigment astaxanthin, which gives sockeye its distinctive deep-red flesh.  You won't find these valuable nutritional factors in standard, refined fish oils.

This nutritional advantage is possible because wild Alaskan sockeye salmon is one of the cleanest fish in the sea: a trait reflected in the inherent safety of its oil.   And, we test our oil periodically to confirm that fact.

Ours is also the only salmon oil supplement certified sustainable by the Marine Stewardship Council (
www.msc.org).

Safe Seafood is a Vital Choice

Seeking safe seafood?  We test every product periodically so that you can enjoy Vital Choice seafood with confidence.


Our wild Alaskan
salmon, halibut, sablefish and Portugese sardines are naturally low in mercury.

 

What about our albacore tuna?  Tuna accumulate mercury as they age, which is why the EPA and FDA categorize standard canned albacorederived from very large, mature tunaas relatively high in mercury.

Lab tests show that on average, our succulent
young Pacific albacore tuna (fresh or canned) is remarkably low in methyl mercury, with just 0.08 parts per million versus 0.34 ppm, or 75 percent less than standard canned albacore. 

 


Reserve a Manhattan Rendevous

We’d love to see you at the upcoming Live Well New York exposition: a consumer event focused on healthy lifestyles.

You'll get nutritional guidance, watch demonstrations of exercise, cooking techniques, learn first hand about new medical techniques, listen to lectures from respected authorities in the areas of Nutrition, Fitness, Personal Care & Appearance and Wellness ... including Dr. Perricone.

While there, be sure and say hello to Vital Choice enthusiast and world record weight-lifter, Kara Bohigian, AKA “The Bench-Pressing Barbie.”

Click here to purchase tickets at discount rates:
$50 off VIP Admission (meet the keynote speakers at exclusive receptions following each presentation)
$10 off Keynote Admission
$5 off General Admission

April 23 to 24Live Well New York, at the Jacob Javits Center in New York City.


DHA Helps Heal Arteries in High-Cholesterol Kids
Study illuminates heart-protective function of key omega-3 in fish fat
by Craig Weatherby

Click photo for full story

One of the saddest side effects of America’s high-calorie, high-fat, super-sedentary lifestyle is its impact on children. 

 

In addition to unprecedented rates of “adult” diabetes in children, we are seeing warning signs of cardiovascular disease in children, including imbalanced cholesterol levels, and dysfunction in the endothelial cells lining their arteries.  Researchers in Britain, where diets and lifestyles resemble ours, found that the arteries in 20 per cent of 11-to-14 year olds they examined showed signs deterioration.

 

Childhood cholesterol levels were not well-established until fairly recently but experts now believe that high cholesterol in children may be common. Recent UK research revealed that 20 per cent of a group of 11-14 year olds were already experiencing deterioration in their micro-vascular health.

 

Vascular deterioration or imbalanced cholesterol levels will raise a child's chances of later developing cardiovascular disease (CVD).  We lack research showing that statins—drugs that lower cholesterol levels, reduce inflammation, and improve vascular endothelial cell function—are safe for children, so dietary changes and exercise is the usual treatment for signs of incipient CVD in kids.

 

Researchers at the University of California, San Francisco knew that both fish oil and DHA supplements improve blood vessel function in adults.  They wanted to know if DHA could help blood vessel function in children who had high blood fat and cholesterol levels as a hereditary condition.  Twenty children between nine and 19 suffering from inherited imbalances in blood fat and cholesterol levels were recruited for a placebo-controlled, double-blind clinical study.

 

The children followed a heart-healthy diet and were assigned randomly to receive either 1.2 grams of DHA or a placebo daily for six weeks.  This phase was followed by a non-treatment phase lasting six weeks, and a six-week “crossover” phase in which the DHA group got the placebo, and vice versa.

 

Blood vessel function in the children receiving DHA was restored to normal.  Specifically, a marker of blood vessel function called endothelium-dependent flow-mediated dilation (FMD) increased significantly after DHA supplementation compared to the heart-healthy diet alone or placebo.

 

The NIH-funded researchers believe that DHA may improve the synthesis or release of nitric oxide previously observed in a study of the effect of fish oil supplements on human endothelial cells.

 

As the researchers concluded, “This study demonstrates that DHA supplementation restores endothelial-dependent FMD in hyperlipidemic [i.e., high-cholesterol] children. The endothelium (inner arterial lining) may thus be a therapeutic target for DHA … with the potential for preventing the progression of early coronary heart disease in high-risk children.”

 

What does this mean for healthy children?  It suggests that they might enjoy preventive benefits form eating the twice-weekly servings of fish that US health authorities recommend.  Just be sure to steer clear of high-mercury species, as identified in these joint EPA/FDA guidelines:

 

  • Do not eat Shark, Swordfish, King Mackerel, or Tilefish because they contain high levels of mercury.
  • Eat up to 12 ounces (2 average meals) a week of a variety of fish and shellfish that are lower in mercury.  Five of the most commonly eaten fish that are low in mercury are shrimp, canned light tuna, salmon, pollock, and catfish.
  • Another commonly eaten fish, albacore ("white") tuna has more mercury than canned light tuna. So, when choosing your two meals of fish and shellfish, you may eat up to 6 ounces (one average meal) of albacore tuna per week. [NOTE: Vital Choice young, troll-caught albacore is low in mercury, which accumulates in tuna as they grow old.]
  • Check local advisories about the safety of fish caught by family and friends in your local lakes, rivers, and coastal areas. If no advice is available, eat up to 6 ounces (one average meal) per week of fish you catch from local waters, but don't consume any other fish during that week.

Sources

·          Engler MM, Engler MB, Malloy M, Chiu E, Besio D, Paul S, Stuehlinger M, Morrow J, Ridker P, Rifai N, Mietus-Snyder M. Docosahexaenoic acid restores endothelial function in children with hyperlipidemia: results from the EARLY study. Int J Clin Pharmacol Ther. 2004 Dec;42(12):672-9. 

·          Tato F, Keller C, Wolfram G. Effects of fish oil concentrate on lipoproteins and apolipoproteins in familial combined hyperlipidemia. Clin Investig. 1993 Apr;71(4):314-8.

·          Calabresi L, Villa B, Canavesi M, Sirtori CR, James RW, Bernini F, Franceschini G. An omega-3 polyunsaturated fatty acid concentrate increases plasma high-density lipoprotein 2 cholesterol and paraoxonase levels in patients with familial combined hyperlipidemia. Metabolism. 2004 Feb;53(2):153-8. 

·          Davidson MH, Maki KC, Kalkowski J, Schaefer EJ, Torri SA, Drennan KB. Effects of docosahexaenoic acid on serum lipoproteins in patients with combined hyperlipidemia: a randomized, double-blind, placebo-controlled trial. J Am Coll Nutr. 1997 Jun;16(3):236-43. 

·          What You Need to Know about Mercury in Fish and Shellfish. Accessed online April 16, 2005 at http://www.epa.gov/waterscience/fishadvice/advice.html


[PRINTER FRIENDLY VERSION]
Back to cover page

Powered by IMN