This month we will diverge from the performance side of why
we put in hours of training, and focus on a more subconscious and less
publicized goal of triathlon training—our health and longevity. As we well know, one primary cardiovascular
(CV) risk factor is high cholesterol.
We need cholesterol in our body to be healthy, but an
excess can
eventually be lethal. Don’t hours of
training pretty much guarantee CV health?
In many cases yes, but in some cases no. Let’s tackle this one…
Elucidating lipid health has come a long way. From the late 60’s-70’s, the slide rule of
cholesterol measurement was the total cholesterol. “What’s your number?” It
did help to pick out a number of people at higher risk for heart disease, but
people with low cholesterol still had heart attacks—even some athletes.
Through the 80’s the pocket calculator of cholesterol
measurement was the total plus the HDL & LDL—the “good” and “bad”
cholesterols (high and low density lipoproteins). A lesser-publicized type of bad cholesterol, the VLDL (very
low…), can be calculated by subtracting the HDL & LDL from the total. It turned out that some people who had a
high total (uh oh) actually had a high HDL and a low LDL (whew!).
The PC with Intel inside has been developed over the past 10
years as researchers have determined that these cholesterol components can all
be broken down still further into “subfractions”. The bottom line is that
particle size is everything.
Regular LDL particles come in 2 sizes—large fluffies and
small dense ones. Researchers found
that the large particles (LDL
2) just bounce along the walls of the
arteries, while the small ones (LDL
3) catch in crevices in the walls
and cause fatty deposits that can eventually cause the big one. If you have predominantly large particles
you are classified as the less risky “pattern A”, while a majority of small
particles gives you an ominous 3-10 times riskier “pattern B”. Keep taking your fish oil with the omega-3
fats—it helps promote pattern A.
Interestingly, a study found that 1/3 of the people who were pattern A
when fed a 48% fat diet converted to pattern B when fed a 24%fat diet…. and
when the remaining pattern A people were fed a 10% fat diet, 1/3 of them
converted to pattern B
1. So
what gives? This flies in the face of
everything we had been taught about eating a “healthy” low fat diet (remember,
not all fats are bad).
It doesn’t stop here… the standard LDL number actually lumps
together 3 different types of lipoproteins, each with its own set of
issues. Lp(a) (called “L-P little a”,
per unit volume has 10x the propensity to cause a build-up than regular LDL)
and IDL (
intermediate density lipoprotein, 5x the propensity) are
strongly
genetic. Your standard
LDL level could be normal, but the relative levels of these two variables could
be high and risky (and unaffected by statin drugs). The third type is R-LDL (“real” LDL, the type discussed above)
and composes the largest quantity. Concerning
the VLDL, having too many small dense particles (VLDL
3) also puts
you at even higher risk.
The flipside—a high HDL protects against CV disease, and a
study of runners showed an increase in HDL up to 40-49 miles/wk. However, you could have an insufficient
amount of the more protective large fluffy HDL particles (HDL
2) and leave
you at higher risk than it might appear from the standard lipid panel.
So what can we do?
If you have any cardiac risk factors your insurance will cover a “VAP”
test (theVAPtest.com) ordered by your family doctor. If you are too “apparently healthy” for you insurance to cover
it, the out-of-pocket cost is amazingly reasonable. At ELITE we now include the VAP test as a part of our standard
executive physical.
So while you are sweating through your hours of training,
this comprehensive lipid test can help give the peace of mind that your CV
system is as healthy as you would like to think it is… and if not (uh oh), your
doctor can now provide effective treatments to improve it (whew!).
References
1. Dreon, DM,
Fernstrom HA et al., Low-density lipoprotein subclass patterns and lipoprotein
response to a reduced-fat diet in men. FASEB
J. 1994 Jan;8(1):121-6.
2.
Williams, PT, Relationship of distance run per week to
coronary heart disease risk factors in 8283 male runners. The National Runners'
Health Study. Arch Intern Med. 1997 Jan 27:157(2): 191-8.
Dr.
Dan Moser, Ph D, is the director of research and clinical services at ELITE
Health & Wellness (http://www.elitewellness.com). Coming from a
background in track and field, he has more than 10 years of experience
testing professional and recreational athletes, including triathletes, runners,
cyclists, in-line skaters, and hockey players.
Jeff Devlin is an endurance coach and former professional triathlete, who
offers practical insights into the application of the latest science. Jeff
holds five national championship titles and two 3rd place finishes at the
Hawaii Ironman. He runs his own international coaching business, Human
Performance Engineering (http://www.jeffdevlin.com).