June 2017
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Strawberry and Cream Sorbet

 

Yield: 4

Serving Size: ˝ cup

 
 

Ingredients

  • ˝ cup heavy cream
  • 3 tbsp. granulated sugar
  • 1/8 tsp. kosher salt (optional)
  • 12-oz./350 g fresh or frozen (thawed) strawberries, stems removed

Instructions

  1. In the base of the Power Chef® System with blade attachment, add strawberries.
  2. In the 1-cup/250 mL Micro Pitcher, stir together cream, sugar, and salt. Microwave on high power 25 seconds or until sugar is dissolved. Remove from microwave and stir to combine; pour over strawberries.
  3. Place cover on Power Chef and pull cord until strawberries are pureed. Transfer mixture to a Freeze-It® Medium Shallow Rectangular Container. Seal and freeze at least 6 hours or overnight.
  4. Remove container from freezer, let stand 20 minutes. Using a butter knife, gently break mixture into 2–3″/5–7 cm pieces.
  5. Place medium bowl or Freeze-It Container below sorbet maker spout. Fill Sorbet Maker hopper with frozen strawberry pieces. Place plunger on top of frozen strawberries. Place plunger on top of frozen strawberry. Gently push down on the plunger while turning handle to process. Repeat with remaining fruit.*

Notes

Serve immediately or freeze up to 48 hours.

This newsletter is authored and published by independent Tupperware business owners. Neither Tupperware Brands Corporation nor its affiliates, Tupperware U.S., Inc. or Tupperware Canada, a division of Premiere Products Brands of Canada, Ltd. is responsible for the content or opinions expressed in this newsletter or for any errors or omissions contained herein
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