June 2017
Share This Forward LinkedIn Twitter
Host Shop Join Us
<< Back to Trends Cover Page
Contact Me
Visit My Website
Your Consultant
Strawberry and Cream Sorbet


Yield: 4

Serving Size: ˝ cup



  • ˝ cup heavy cream
  • 3 tbsp. granulated sugar
  • 1/8 tsp. kosher salt (optional)
  • 12-oz./350 g fresh or frozen (thawed) strawberries, stems removed


  1. In the base of the Power Chef® System with blade attachment, add strawberries.
  2. In the 1-cup/250 mL Micro Pitcher, stir together cream, sugar, and salt. Microwave on high power 25 seconds or until sugar is dissolved. Remove from microwave and stir to combine; pour over strawberries.
  3. Place cover on Power Chef and pull cord until strawberries are pureed. Transfer mixture to a Freeze-It® Medium Shallow Rectangular Container. Seal and freeze at least 6 hours or overnight.
  4. Remove container from freezer, let stand 20 minutes. Using a butter knife, gently break mixture into 2–3″/5–7 cm pieces.
  5. Place medium bowl or Freeze-It Container below sorbet maker spout. Fill Sorbet Maker hopper with frozen strawberry pieces. Place plunger on top of frozen strawberries. Place plunger on top of frozen strawberry. Gently push down on the plunger while turning handle to process. Repeat with remaining fruit.*


Serve immediately or freeze up to 48 hours.

This newsletter is authored and published by independent Tupperware business owners. Neither Tupperware Brands Corporation nor its affiliates, Tupperware U.S., Inc. or Tupperware Canada, a division of Premiere Products Brands of Canada, Ltd. is responsible for the content or opinions expressed in this newsletter or for any errors or omissions contained herein
Powered by IMN