July 2011
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Tupperliving - Recipe
Greek Salad

Serves: 4

10 oz/285 g romaine salad greens
1 cucumber
1 tomato
1 cup black olives
2 green onions
1/2 cup greek dressing
3/4 cup crumbled feta cheese

Add cucumber, tomato, black olives and green onions to the base of Quick Chef Pro System.  Turn Handle to coarsely chop.  Combine the salad greens, cucumber tomato, olives and green onion.  Toss with 1/2 cup salad dressing.  Top with the feta cheese and if you choose, warm pita crisps (see below).

Pita Crisps Salad Topping

4 pieces pita bread, quartered
1/2 tsp. dried oregano
1 tsp. extra virgin olive oil

Preheat oven to 350 degrees / 175 C.  Place the pita on a baking sheet.  Drizzle the bread with olive oil.  Sprinkle with dried oregano, salt and pepper.  Place in the oven for 10 minutes, or until the pita is crisp.  Along with cheese, top salad with pita crisps.

See other recipes in the Sensational Salads Recipe Book.  You'll find it and the amazing new Quick Chef Pro System in our Summer 2011 Catalog.


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This newsletter is authored and published by independent Tupperware business owners. Neither Tupperware Brands Corporation nor its affiliates, Tupperware U.S., Inc. or Tupperware Canada, a division of Premiere Products Brands of Canada, Ltd. is responsible for the content or opinions expressed in this newsletter or for any errors or omissions contained herein
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