Michigan Tourism Business
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Thursday, June 12, 2003 www.imakenews.com/tourism   VOLUME 2 ISSUE 5  
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THE MTB TEAM
Editors:
Joe Fridgen
Don Holecek
Publisher:
Lori Martin
Support:
Fong Bristor
JeongHee Noh
  
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Restaurants
 
Detroit-Area Top Chef Savors Major Honor  (05-07-03)
Hard Rock Café Comes to Detroit; May Draw Other Eateries  (04-23-03)
 
Baltimore’s Fire Marshal Bans All Candles, Oil Lamps in Restaurants & Bars; First City in U.S. to Do So  (04-16-03)
Florida Smoking Ban Clouds Restaurant & Bar Future  (04-18-03) (Login Req’d)
Restaurants Proudly Serve Up Great Piles of Food: They Say Diners Want 'Exceptional Values'  (04-18-03) (Login Req’d)
'Quick-Casual' Restaurants Gain Healthy Ground  (04-18-03) (Login Req’d)
Harrah's Entertainment Honored with Restaurant Industry 'Employer of Choice' Award  (05-07-03)
Qualified Restaurant Staff Hard to Find and Keep, Even in a Down Economy, Cornell Study Shows  (05-19-03)
Economic Growth of Restaurant Industry Depends on its Response to Societal Trends  (05-14-03)
People with Disabilities Will Spend Nearly $35 Billion Dining Out in 2003  (05-16-03)
Study: Restaurant Staffers Not Big on Job Satisfaction  (05-16-03)
Restaurateur Pins High Hopes on Low-Carb Menu  (05-30-03)  (Login Req’d)
Published by Lori A. Martin
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 Published by the Tourism Resource Center and the Department of Park, Recreation & Tourism Resources. MSU is an affirmative-action, equal-opportunity institution. 		E-mail this Page
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