Titus-Will Times eNewsletter

October 2009
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CONTENTS
Now on DriveLiveTV: Toyota's 2010 Model Lineup
Titus-Will Halloween Fest
Employee Spotlight
Have an Eco-Friendly Autumn
Bulk Up Against Cold Weather Bugs
Give the Kids a Treat with Some Classic Halloween Cartoons & Animations!
Fall Leaves Creative Opportunities!
The 2010 Toyota Corolla Delivers Dependability
The 2010 Scion xD Is Ripe for Customization
Spacious Scion xB Offers Frugal Flair
You Might Need New Tires Sooner Than You Think
Oil Change Special
Oktoberfest
Repair Special
New Tire Special
The 2010 Toyota 4Runner Always Plays it Safe
Recipe: Candy Corn Cookies
Halloween Candy Pumpkin
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Recipe: Candy Corn Cookies
Fun Recipe for the Holidays

Candy Corn Cookies
 
 
Ingredients:
 • 1 cup of sugar
 • 1 cup of margarine, softened
 • 2 1/4 cup of flour
 • 1 egg
 • 1 tsp vanilla
 • orange and yellow food coloring
Directions:
 1.  Collect all of the ingredients above and bring them to your work area along with 2 bowls for mixing, a
     measuring cup, measuring spoons, a butter knife, an electric mixer, a cookie sheet, oven mitts and a
     spatula.
 2.  Cream sugar and margarine (you can use an electric mixer on medium speed to do this), add egg and vanilla
     blend.
 3.  Add flour about 1/2 cup at a time until it is all mixed in.
 4.  Roll into three balls. add orange coloring to one of the balls. yellow to the other. The remaining ball
     has no color.
 5.  Chill dough.
 6.  Preheat oven to 350F.
 7.  Roll balls flat together so that the white ball is the bottom, the orange ball is in the middle and the
     yellow ball is the top.
 8.  With a knife cut the dough into 3 inch triangles. (If dough is still too sticky, add a little more
     flour)
 9.  Bake 15 min at 350F
 10. While the cookies are baking, tidy your work area.
 11. Remove the cookies from the pan with a spatula and set on a plate in a single layer to cool

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