Titus-Will Times eNewsletter

March 2010
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Crab and Horseradish Havarti Dip

 

Ingredients

  • 1  8-ounce package cream cheese, softened
  • 1-1/4  cups shredded horseradish and chive Havarti cheese (5 ounces)*
  • 1/3  cup sour cream
  • 1/4  cup mayonnaise
  • 1  cup cooked lump crabmeat or one 6-ounce can crabmeat, drained, flaked, and cartilage removed
  • 1  cup shredded baby spinach
  • 1/3  cup thinly sliced green onions
  •   Breadsticks, flatbread, toasted baguette slices, and/or bagel chips

Directions

1. Preheat oven to 350 degrees F. In a large bowl, combine cream cheese, 1 cup of the Havarti cheese, the sour cream, and mayonnaise. Beat with an electric mixer on medium speed until well mixed. Gently stir in crabmeat and spinach.

2. Transfer mixture to an ungreased 1-quart souffle dish or shallow baking dish. Bake about 25 minutes or until heated through.

3. Sprinkle with the remaining 1/4 cup Havarti cheese and the green onions. Serve with bread and/or chips. Makes 12 servings.

*Test Kitchen Tip: If you can't find the horseradish and chive Havarti cheese, substitute 1-1/4 cups shredded Havarti cheese and add 1 tablespoon snipped fresh chives and 2 teaspoons prepared horseradish with the sour cream.


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Contents
Now on DriveLiveTV: The 2010 Ford F150
HURRY IN.......
Crab and Horseradish Havarti Dip
Coming Spring 2010
A Green Gift for a Good Cause
The 2011 Ford Mustang GT Shines as Daytona 500 Pace Car
Going Green Beyond the Grapes
High Octane Myths – What Does That Number at the Pump Really Mean?
The 2010 Ford Taurus Redesign Blows Past Old Boundaries
New Mustang, More Horses
Let Washington’s Food Festivals Whet Your Appetite!
Ford driving at No. 1 spot
Think outside the terra-cotta planter with these stylish alternatives
Get your vehicle ready for Spring! Do "The Works"
Quick Lane Tire & Auto Center
Quick Lane Specials
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