Why gluten free? The gluten in wheat and the proteins in other grains have been demonstrated to cause harmful health effects in individuals who have a common autoimmune disorder called celiac disease. Most people don’t even know that they have the disease, attributing the symptoms to something else.
This is a disease that contributes to a high death rate in individuals worldwide yet is completely curable – just eliminate gluten food products from your diet!
Join Our Table
Pidoy and Ting Pacis - Looking to the Future by Kathy Filgo
“We’re good but we’re not great.” Who in the world would ever guess those words came out of the mouth of Pidoy Pacis, Saladmaster Gold World Champion every single month in 2010!!
“Gluten can cause serious heath complications for many. You may be at risk even if you don’t have full blown celiac disease,” says Mark Hyman, MD, in The Huffington Post.
.jpg?i=033111104710)
.jpg?i=033111104710)
.jpg?i=033111104710)
