December 2009  
Carolyn Evans
Authorized Saladmaster Dealer

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November 2009
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Baked Ham with Mustard Glaze

Cooking meats the Saladmaster stovetop method can enhance flavors. The Saladmaster stovetop method can also save energy and reduce cooking time. Meats turn out so juicy and tender.

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Curried Pumpkin and Mushroom Soup
by Janet Potts, RD, LD

This golden rich soup packs a full day’s supply of Vitamin A and is an excellent compliment to any sandwich or salad. Cook and puree your own pumpkin, or use solid packed pumpkin, which is available all year. Curry powder adds an interesting twist to this unusual soup. See our article for possible health benefits of this spice blend.

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Join Our Table!
by Tammy Westerlage

“Success is not so much what we have as it is what we are.” – Jim Rohn: American Entrepreneur, Author and Motivational Speaker


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Best Investments I Ever Made!
I had re-order a lid handle and just wanted to tell you that I bought this cookware for $450 when I was 16 for my cedar chest. I am now 60 and still love my cookware. It was one of the best investments I ever made. Who Knew?
 
D. Bookbinder
Longwood, FL


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Boost Your Brain Power
by Janet Potts, RD, LD

Who hasn’t misplaced their keys or forgotten what they were going to say? These temporary memory glitches are normal. Stress and fatigue can certainly play a role. But so can nutrition.


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From Our Kitchen to Yours, We Send Thanks


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New Improved 10” Chef’s Gourmet Pan

Saladmaster Tip of the Month
Roasting meats on the stovetop in Saladmaster is so easy and its saves time and energy.

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