January 2009  
Carolyn Evans
Authorized Saladmaster Dealer

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ARCHIVE
December 2008
November 2008
October 2008

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Saladmaster® Three Onion Soup
by Chef John



Featuring your Saladmaster® 4-quart or MP5, let the essence of onions, fresh garlic, and bay leaf warm up your winter in this hot bowl of homemade onion soup.

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Gorgonzola Stuffed Steak
by Janet Potts, RD, LD



With the Saladmaster® Smokeless Broiler, you don’t have to wait for perfect grilling weather! This recipe was specially designed to bring the taste of summer to a snowy day. Try adding a few vegetables to the grill as well!

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Join Our Table!



Sit down with Saladmaster® Dealers, Chris and Sunita D'Afflitto of New York, and see why nothing else compares to the greatest gift Saladmaster® has given them.

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Heart Patient's Remarkable Recovery



In October of 1997, I suffered a heart attack and had open heart bypass surgery on January 1998. We purchased your cookware in November 1997. In the two months of using Saladmaster® and eating healthier...

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Resolve to Keep Your Resolutions with SMART Goals
by Janet Potts, RD, LD



If you have a gym membership, you probably have noticed how crowded the workout floor is from January through February. Then suddenly the treadmills become more available and the aerobics classes start to thin out as everything returns to “normal.” So is it the same with your health-related New Year’s resolutions? Do they last a few weeks and then it’s back to “normal?” Perhaps you’ve not set SMART goals.

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Build Your Kitchen By Hosting!



Reserve your Saladmaster® 9-Piece Cutlery Set TODAY!!!

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Saladmaster® Tip of the Month
Fried Foods Without Fats



Any meat, including chicken with or without skin, can be "fried" in your Saladmaster® cookware without added fat or oil. Check out this helpful tip to see how!

>>Learn More
 

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