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Issue 8
May 15, 2002
Vol. 1
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April 15, 2002
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March 15, 2002
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February 15, 2002
Vol. 2
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January 15, 2002
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December 15, 2001
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Issue 2
November 17, 2001
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Issue 1
October 1, 2001
Vol. 1
Issue 1
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Princess Passengers Enjoy Flavors of Alaska
At Sea and on Land, Company Serves Up Opportunities to Savor Unique Dining
by Rebekah Watts
Options
This year more than ever, Princess passengers aren't just seeing Alaska,
they're tasting it. Chefs in both the galleys at sea and kitchens ashore are
working their magic to create flavorful dishes that reflect the culinary
delights of this magnificent state. Featuring fresh fish, unique, savory meats
and an assortment of seafood specialties, Princess offers a mouth-watering way to
truly experience the 49th state.
With a
new onboard dinner menu, poolside fish barbeque, and Glacier Bay buffet,
passengers have a variety of options this summer for enjoying these Alaskan
specialties. In addition, guests in one of Princess' many balcony staterooms
can order a special Glacier Bay champagne breakfast to further enhance their
cruise through this natural wonder. On shore, the company's five premier
wilderness lodges and exclusive rail cars serve up their own Signature Alaskan
Cuisine as well.
"Princess
is committed to providing our passengers with a vacation that allows them to
fully explore all aspects of the destination they are visiting," said Dean
Brown, Princess' executive vice president of customer service and sales.
"In Alaska, our exceptional chefs provide many wonderful opportunities for
guests to discover what this land has to offer the palate."
Chef's
Alaskan Dinner -- In keeping with Princess' commitment to offering
flavorful local specialties, the line's ships are serving a new Chef's Alaskan
Dinner during one evening of each seven-night cruise. Entrees include Fresh
Auke Bay Halibut, Alaskan King Crab Legs, Chicken a la Kiev and Rack of
Venison. Alaskan Silver Salmon is always available throughout each Alaskan
cruise, featuring fresh filets from Ketchikan that are loaded aboard each week
when the ship visits that port. This special menu also offers local appetizers
and soups, such as Alaska Rock Fish Chowder, Pioneer Lentil Soup with Caribou
Sausage and Cook Inlet Crab Cakes.
Outdoor
Alaskan BBQ -- Upon departure from one of the ports of call, passengers will
be treated to a fish barbeque at the ships' poolside grills. The festive event
features grilled shrimp and crab cakes accompanied by regional entertainment.
Guests will also find halibut or salmon sandwiches as additional menu items at
the grill throughout each Alaska sailing.
Glacier
Bay "Taste of Alaska" Buffet -- When the ships visit Glacier Bay
National Park, the highlight of all Gulf of Alaska sailings, the onboard buffet
in the 24-hour Horizon Court will feature a special "Taste of Alaska"
menu, offering hot and cold smoked salmon carving stations, crab salad, halibut
and salmon grilled "a la minute," as well as other tastes from the
"Great Land."
Glacier
Bay Balcony Breakfast -- A special champagne breakfast menu has been
developed especially for balcony stateroom service, available one day only
aboard all ships that sail on Princess' Gulf of Alaska route. The Glacier Bay
balcony breakfast includes a chilled half bottle of Veuve Clicquot champagne,
accompanied by a basket of warm homemade pastries, fresh wild forest berries
with crème fraiche, smoked Copper River Salmon with lingonberry cream cheese
and toasted lemon boula bread, and Alaskan crab and potato quiche with marinated
tomato and fontina cheese gratin. This unique breakfast option may be ordered
for a $25 charge.
Signature
Alaskan Cuisine -- Princess' five exclusive wilderness lodges and Midnight
Sun Express railcars offer their own distinct Alaska flavors. Each serves a
selection of special dishes designated as Princess' Signature Alaskan Cuisine
-- from Bering Sea Bouillabaisse at Denali Princess Wilderness Lodge to
Reindeer Osso Bucco at the new Copper River Princess Wilderness Lodge.
Passengers may also enjoy such unusual offerings as Elk Burgers and the
Midnight Sun Express' very own award-winning Reindeer Chili. Fresh Alaskan
salmon dishes are offered on most menus as well.
Finally, for passengers who want to bring a
taste of Alaska back with them, Princess has entered into a special agreement
with Juneau's Taku Smokeries, enabling guests to place an order on the ship to
have the company's famous smoked salmon delivered right to their homes.
Call The Cruise Place today
1(800) 869-8321, and we will help you to plan your cruise vacation.
[PRINTER FRIENDLY VERSION]
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