The Pampered Chef
  March 2013  A Pampered Chef ® eNewsletter 

Put the cherry on top of your Easter dinner with these single-serving cheesecakes, featuring a warm cherry surprise right in the middle. Prepared in our trendy new Single Servings Pan.

46 new products!

We just introduced our 2013 Spring/Summer line of new products — 46 in all! Check out this video and let's chat about your favorites. I'll tell you how you can get them FREE!

60% off cutting tools!

Chop ... slice ... save! Get 60% off one of four of our specialty cutting tools when you host a Show in March!

March 1-15 Host Bonus! Receive the Salad Chopper FREE when your Show is held and submitted March 1-15. That's a $26.50 value!

Your guests can choose the Bar Board or Small Flexible Cutting Mats FREE with a purchase of $60 or more.

Join my team!

Spring is a great time to start a Pampered Chef® business! New season, new products and recipes, and a life-changing opportunity. Start earning money to splurge on that summer vacation!

All new, gluten-free!

Our Test Kitchens chefs have transformed classic Pampered Chef® recipes into gluten-free delights. Enjoy favorites like Chicken & Broccoli Braid and Warm Nutty Caramel Brownies — 19 recipes in all!

Your Pampered Chef Consultant
Welcome to May! I’d like to invite you to Help Whip Cancer® this month with The Pampered Chef® and the American Cancer Society® through Fundraiser Shows and exclusive pink products. Plus, grilling season officially kicks off in May, so get fired up for delicious backyard fun for your whole family! I’ve got all the kitchen tools, recipes and entertaining tips you need to make the most of May so let’s talk soon.
Samantha Oerlemans
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Stay on trend!

Our iconic Stoneware takes a new shape, ideal for one of the emerging food trends of 2013 — personalized meal servings. Our new Single Servings Pan, used to prepare this month's featured recipe, produces six just-for-me portions of cake, lasagna, savory meatloaf and more!

An Easter feast

Easter dinner meets elegance. Here are some of my favorite choices when celebrating with loved ones.
  • Rack of Lamb with Mustard Crust (pictured)
  • Creamy Saffron & Asparagus Risotto
  • Pecan-Crusted Mozzarella Salad

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