The Pampered Chef
  March 2013  A Pampered Chef ® eNewsletter 

Put the cherry on top of your Easter dinner with these single-serving cheesecakes, featuring a warm cherry surprise right in the middle. Prepared in our trendy new Single Servings Pan.

46 new products!

We just introduced our 2013 Spring/Summer line of new products — 46 in all! Check out this video and let's chat about your favorites. I'll tell you how you can get them FREE!

60% off cutting tools!

Chop ... slice ... save! Get 60% off one of four of our specialty cutting tools when you host a Show in March!

March 1-15 Host Bonus! Receive the Salad Chopper FREE when your Show is held and submitted March 1-15. That's a $26.50 value!

Your guests can choose the Bar Board or Small Flexible Cutting Mats FREE with a purchase of $60 or more.

Join my team!

Spring is a great time to start a Pampered Chefģ business! New season, new products and recipes, and a life-changing opportunity. Start earning money to splurge on that summer vacation!

All new, gluten-free!

Our Test Kitchens chefs have transformed classic Pampered Chefģ recipes into gluten-free delights. Enjoy favorites like Chicken & Broccoli Braid and Warm Nutty Caramel Brownies — 19 recipes in all!

Your Pampered Chef Consultant
Summerís getting hot! Iíd love to help you make the most out of August! Iíve got everything you need for your late-summer parties, back-to-school lunches and quick and delicious weeknight dinners. Give me a call and Iíll share summer recipes and must-have kitchen tools to keep you cool this month!
Samantha Oerlemans
email me
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Stay on trend!

Our iconic Stoneware takes a new shape, ideal for one of the emerging food trends of 2013 — personalized meal servings. Our new Single Servings Pan, used to prepare this month's featured recipe, produces six just-for-me portions of cake, lasagna, savory meatloaf and more!

An Easter feast

Easter dinner meets elegance. Here are some of my favorite choices when celebrating with loved ones.
  • Rack of Lamb with Mustard Crust (pictured)
  • Creamy Saffron & Asparagus Risotto
  • Pecan-Crusted Mozzarella Salad

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