The Restaurant Industry: Facts at a Glance
The National Restaurant Association recently released its 2009 Restaurant Industry Forecast. Take a look at who we are: nearly 1 million locations, sales representing 4 percent of the U.S. gross domestic product, and the nation's second-largest private-sector employer. Download our Pocket Factbook.
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On the Radar: Emerging Nutrition Issues for Restaurants
Restaurateurs and chefs are taking the lead on emerging nutrition issues, including looking for ways to reduce the sodium content of restaurant foods and provide nutrition data to guests in chain restaurants.
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ServSafe Fifth Edition: Engaging Our Learners
Since the release of ServSafe Fifth Edition over the past year, thousands of educators and foodservice managers, employees and other professionals have given high marks to the newest edition of the industry's leading food-safety training program.
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Profile: Regulatory Partners Who Make a Difference
Meet Tressa Madden, director of Oklahoma State Department of Health's consumer protection division.
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How Restaurants Keep Up With the Action
From food safety to restaurant accessibility, restaurateurs need to keep pace with an ever-changing world of best practices, emerging issues and regulatory advances. The National Restaurant Association's Executive Study Groups help foodservice professionals stay on top of their game.
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