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Welcome Back Alaska Silk!
Premiere Desserts Return To Serve Alaskan Restaurants/Food Service
Will and Vanessa launched Confectioner's Studio in 2007. Will is a talented pastry chef with a degree in baking and pastry from Johnson & Wales. He has been on the Food Network and has a long working history with Phyllis and the Alaska Silk Pie Company during its early business growth in Alaska.
Confectioner's Studio doesn't "Just Do Silk", but offers a broad array of gourmet desserts and confections for their restaurant and food service customers. They offer wedding cakes and baked goods—muffins, pastries, cookies, cheesecakes, cupcakes, fudge and more on a daily basis to restaurants, hotels and caterers in Anchorage and around the State of Alaska. But for those that may have missed their Alaska Silk Pie's delivered fresh in Alaska, without the special mailings from Seattle, it is back and we're thrilled to see it on the menus again.
Confectioner’s Studio
Will and Vanessa McDonald
907.272.3995
www.confectionersstudio.com (website debuts November 1st)
For those who did not hear Phyllis Buzzini at this year's Global Food Alaska Conference, she conveyed her personal story of starting Alaska Silk Pie, 21 years earlier. The full-story, in her own words is on her website. It begins with utilizing her friend's restaurant in the middle of the night to prepare the first "silks" and, as you may have seen last month, yet another appearance on the Food Network.
Today, she has a wide variety of "Alaska Silk Pie" flavors and creates incredible and unique signature desserts for guests and patrons around the world. Neiman Marcus, Horchow, Bergdorf's, Norm Thompson, Princess Tours, Holland America, China Air, Aeroflot Airlines and the Susan G Komen Breast  Cancer Foundation are some of their valued partners, as well as hotels and restaurants around the country.
www.alaskasilkpie.com
Alaska Silk Pie Co.
3429 Airport Way S.
Seattle, WA. 98134
206.381.8494 P
206.650.1648 C
206.260.1321 F
1.800.745.5743
[PRINTER FRIENDLY VERSION]
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Sustainable
Seafood
Never Ever Frozen Crab October 9th
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Food & Related Events
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Global food and related tradeshows, conferences and events that encourage learning, access and business connections.
Make It Alaskan Festival
October 5-7, 2007
Anchorage, Alaska
Pacific Coast Shellfish Growers Conference
October 9-12
Welches, Oregon
Sustainable Aquaculture
October 15-17, 2007
Fort Pierce, Florida
CO2-Emissions and the Environmental Debate
October 17th-19th
Barcelona, Spain
ANUGA
October 13-16, 2007
Cologne, Germany
Bioneers In Alaska
October 19-21
Anchorage, Alaska
Worldwide Food Expo
October 24-27, 2007
Chicago, Illinois
Secrets of The Chef
November 4, 6-10pm
Anchorage, Alaska
China Fisheries and Seafood Expo 2007
November 6-8, 2007
Dalian World Expo Center
Supply Chain Summit 2007
November 6, 2007
London, England
Busan International Seafood & Fisheries Expo
November 15-18, 2007
Busan, South Korea
Alaska Farm Bureau Annual Meeting
November 17, 2007
Anchorage, Alaska
Fancy Food Show
January 13-15
San Diego, California
Japan International Seafood & Technology
Jan. 23-24, 2008
Osaka, Japan
Pacific Fisheries Technologists Conference
February 3-6, 2008
San Francisco, California
Natural Products Expo West
March 13-16, 2008
Anaheim, California
Seoul International Seafood Show
Mar. 27-30, 2008
Seoul, South Korea
Japan Int'l Seafood & Technology
July 2008
Tokyo, Japan
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Check Out These
Anchorage Web Views
Courtesy of ACS Yellowpages
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Sign Up For Collaborative Insights Newsletter
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Inquire About MSC Certification
Alaska Quality Seafood
Mild, Medium & Fiery Hot Salsa
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