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A Product Of Global Food Collaborative, LLC.
Collaborative INSIGHTS Newsletter
Providing Transparency To Alaska's Food Supply Chain
8 October, 2007 VOLUME 1 ISSUE 13  



www.globalfoodcollaborative.com 

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Andy Anderson, Executive Director
Andy Anderson, Executive Director
CONTENTS
Awards Banquet and Annual Meeting
Three Bears Alaska
WUSATA Means Business For Producers
Welcome Back Alaska Silk!
Natural/Artisan Foods Debut
Mat-Su
Alaska Fish Notes
July/August Issues Now On-Line
WUSATA Means Business For Producers
Add Them To Your "Favorites"

Andy Anderson, Executive Director


WUSATA is a non-profit trade association comprised of the 13 western State Departments of Agriculture and their funded agricultural agencies.  (If you are outside of these 13 states regional area of WUSATA, check out other regional programs here.) They administer programs funded in-part through the USDA/FAS Market Access Program (MAP) which help small agribusinesses to grow their global markets.

The Services that they offer include:

• Trade events and activities that target markets around the world (Generic Program)
• 50% cost reimbursement on eligible international marketing expenses (Branded Program)
• Export education seminars and one-on-one meetings with an international marketing consultant (Export Education Program)

Take the
WUSATA Branded Webinar (available 24/7, on-line).  It takes about 45 minutes and is an outstanding overview of how and where your company can access their programs for maximum benefit to your overseas initiatives.   Be prepared for prompt professionalism and real results to your going global goals.


Company Name:  WUSATA (Western United States Agricultural Trade Association)
Contact Name:  Andrew Anderson
Address:  4601 NE 77th Avenue, Suite 120
Vancouver, WA 98662

Phone:  360-693-3373 Fax 360-693-3464
Email:  andy@wusata.org
Website Address:  www.wusata.org


[PRINTER FRIENDLY VERSION]
2007 Buying Guide

Sustainable

Seafood 
Never Ever Frozen Crab  October 9th


Food & Related Events

Global food and related tradeshows, conferences and events that encourage learning, access and business connections.

Make It Alaskan Festival
October 5-7, 2007
Anchorage, Alaska

Pacific Coast Shellfish Growers Conference
 October 9-12
Welches, Oregon

Sustainable Aquaculture
October 15-17, 2007
Fort Pierce, Florida

CO2-Emissions and the Environmental Debate
October 17th-19th
Barcelona, Spain

ANUGA
October 13-16, 2007
Cologne, Germany

Bioneers In Alaska
October 19-21
Anchorage, Alaska


Worldwide Food Expo
October 24-27, 2007
Chicago, Illinois

Secrets of The Chef
November 4, 6-10pm
Anchorage, Alaska

China Fisheries and Seafood Expo 2007
November 6-8, 2007
Dalian World Expo Center

Supply Chain Summit 2007
November 6, 2007
London, England

Busan International Seafood & Fisheries Expo
November 15-18, 2007
Busan, South Korea

Alaska Farm Bureau Annual Meeting
November 17, 2007
Anchorage, Alaska

Fancy Food Show
January 13-15
San Diego, California

Japan International Seafood & Technology
Jan. 23-24, 2008 
Osaka, Japan
  
Pacific Fisheries Technologists Conference
February 3-6, 2008
San Francisco, California

Natural Products Expo West
March 13-16, 2008
Anaheim, California

Seoul International Seafood Show
Mar. 27-30, 2008
Seoul, South Korea

Japan Int'l Seafood & Technology
July 2008
Tokyo, Japan


View Into Alaska

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Anchorage Web Views

Courtesy of ACS Yellowpages 

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Inquire About MSC Certification


Alaska Quality Seafood






Mild, Medium & Fiery Hot Salsa



GFC is solely supported by its membership - companies and organizations, working together to create greater efficiencies in the supply chain of food and food-based products.  Global Food Collaborative Membership 


Published by Global Food Collaborative - Alaska
Copyright © 2007 Global Food Collaborative, LLC. All rights reserved.
Global Food Collaborative, LLC. and its agents used their best efforts in collecting and preparing the information published herein. However, Global Food Collaborative does not assume, and hereby disclaims, any and all liability for any loss or damage caused by errors, whether such errors resulted from negligence, accident, or other causes.
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