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News and General Information
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Global Food Alaska Collaborators
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Market INSIGHTS
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New Cosmetic Water Product From Alaska's Bounty
We picked up a sample at Global Food Alaska 2007. Contact Alaska Mist for more information.
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GFC Readership And Search
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| 12,429 Subscribers
Yakutat
Regional Profile
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Archive Issues
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Issue 22, Kenai Peninsula - Part 1 of 2
June 1, 2007
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Issue 21, Ketchikan Alaska
April 10, 2007
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Issue 20, Kodiak Island
March 1, 2007
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Issue 18, Unalaska /Dutch Harbor '07
February 1, 2007
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Issue 17 - 2007 Collaborations
January 15, 2007
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Issue 18, Interior Alaska - Bison, Birch Syrup and Beauty Products
December 15, 2006
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Issue 17, Alaskan Profiles - Prince of Wales Island
November 15, 2006
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Issue 18, Craig and Prince Of Wales Island
October 24, 2006
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Issue 22, Sand Point - Aleutian Islands
October 1, 2006
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Issue 26 - Alaskan Beverages
September 15, 2006
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More Issues
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Who Are These Collaborators?
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If you think you know...
drop us an email.
LAST ISSUE: Last issue's photo was - Loren Jones, Alaska Quality Seafood, Auditor/Inspector
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Food Worker Training Adds Tagalog
The State of Alaska's Food Safety and Sanitation program is pleased to announce that Tagalog tests are now available in hard copy and on the website. Unfortunately, the online test prep (video) is not yet available, but it's on their list for the next time we update the system.
Vietnamese tests are available in hard copy and on the website; however, a food worker taking the Vietnamese test online must change their Windows settings to allow for Asian languages in order for the test to show properly. Vietnamese test prep (video) is still available online.
The Food Worker Testing Site is at: http://alaska.state.gegov.com/foodworker/ If you need hard copies of tests in either language, please let Linda Adams (1-87-SAFE FOOD or 907-269-2008) know how many you need and the relative urgency with which you need them. We also want to remind you that the $10 charge for the food worker cards is still being waived (yes, you read it right - it's still FREE) and we have some "Frequently Asked Questions" answered on our website at: http://www.dec.state.ak.us/eh/docs/fss/FactSheetFWCFPM.pdf (e.g., who needs the card, how long the card is valid, etc.).
As always, we appreciate your feedback and patience as we implement this new program.
Kimberly Stryker, Environmental Program Manager I
Food Safety & Sanitation
555 Cordova St
Anchorage AK 99501
907-269-7628
907-269-7510 fax
As of this month, DEC has issued more than 10,000 food worker cards!!!! This is a major milestone and we appreciate your commitment to food safety in Alaska!
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Salmonberry or Blueberry Vinegrette For Your Healthy/Tasty Summer Salads Or As A Mouth-Watering Ingredient
The Blueberry - This beautiful sweet vinegrette is made from local wild blueberries. This vinegrette is a great compliment to seafood. Highly recommended with fish & chips for a ‘Seldovia Style’ meal, or try it in salad with dried blueberries and nuts.
The Salmonberry - This vinegrette is made out of the rare wild salmonberry which produces a beautiful crimson red vinegrette. Salad never tasted better! The sweet & sour taste will send your taste buds through the roof! Also try it as a dipping sauce for egg-rolls, tossed in salad, or as a marinade. Authentic Alaskan Native-Made Products.
Alaska Tribal Cache
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Food & Related Events
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Global food and related tradeshows, conferences and events that encourage learning, access and business connections.
Anchorage Summers Farmers Market
Saturday's - All Summer
9am-2pm - 15th Avenue and Cordova Street
Anchorage, Alaska
3rd Annual Alaska Renewable Energy Fair
Saturday, August 11th
Delaney Park Strip, Anchorage
China International Food Safety + Quality Conference & Expo
September 11-13, 2007
Beijing, Peoples Republic of China
Value Added Seafood 2007
October 1-2, 2007
London, England
ANUGA
October 13-16, 2007
Cologne, Germany
Worldwide Food Expo
October 24-27, 2007
Chicago, Illinois
China Fisheries and Seafood Expo 2007
November 6-8, 2007
Dalian World Expo Center
Supply Chain Summit 2007
November 6, 2007
London, England
Busan International Seafood & Fisheries Expo
November 15-18, 2007
Busan, South Korea
Fancy Food Show
January 13-15
San Diego, California
Natural Products Expo West
March 13-16, 2008
Anaheim, California
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Homer Spit
Homer, Alaska
Courtesy Hallo Bay Bear Lodge
Interior Game Ranch
GFC is solely supported by its membership - companies and organizations, working together to create greater efficiencies in the supply chain of food and food-based products
Global Food Collaborative Membership
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Beechcraft 1900c - 19 Passenger
