Maine Windjammer Association Newsletter

MAINE WINDJAMMER ASSOCIATION NEWSLETTER


Tuesday, May 21, 2013 July 2009   VOLUME 8 ISSUE 7  
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2009 Special Events

The Fleet


In this Issue
Camden Windjammer Festival
Forty Years of Marital and Maritime Bliss!
July is Maine Windjammer Month
The World’s Best Lobster Comes from Maine
Fresh from the Galley:
When You Just Can’t Get Enough Lobster

End of the Day
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Archives
June 2009
June 25, 2009
Vol. 8 Issue 6
May 2009
May 22, 2009
Vol. 8 Issue 5
April 2009
April 28, 2009
Vol. 8 Issue 4
March 2009
March 14, 2009
Vol. 8 Issue 3
February 2009
February 13, 2009
Vol. 8 Issue 2
January 2009
January 15, 2009
Vol. 8 Issue 1
December 2008
December 19, 2008
Vol. 7 Issue 10
November 2008
November 11, 2008
Vol. 7 Issue 9
October 2008
October 15, 2008
Vol. 7 Issue 8
September 2008
September 6, 2008
Vol. 7 Issue 7
August 2008
August 10, 2008
Vol. 7 Issue 6
June 2008
June 23, 2008
Vol. 7 Issue 5
May 2008
May 17, 2008
Vol. 7 Issue 4
April 2008
April 12, 2008
Vol. 7 Issue 3
March 2008
March 26, 2008
Vol. 7 Issue 2
January 2008
January 26, 2008
Vol. 7 Issue 1
December 2007
December 6, 2007
Vol. 6 Issue 10
September 2007
September 9, 2007
Vol. 6 Issue 9
August 2007
August 18, 2007
Vol. 6 Issue 8
July 2007
July 9, 2007
Vol. 6 Issue 7

[MORE]
Camden Windjammer Festival

Join us for a cruise that will take you to beautiful Camden for the Annual Camden Windjammer Festival September 4th-6th.
[FULL STORY]
 

Forty Years of Marital and Maritime Bliss!
Soul Mates and Ship Mates: Captains Doug and Linda Lee celebrate 40 years together.
[FULL STORY]
 
July is Maine Windjammer Month
In recognition of the vast contribution the historic vessels of the Maine Windjammer Fleet make to the state of Maine, Governor John E. Baldacci has declared July 2009 to be Maine Windjammer Month.
[FULL STORY]
 
The World’s Best Lobster Comes from Maine
The windjammer captains are enthusiastic supporters of Maine’s lobster industry. Not only do they purchase enough lobster to fill several boats—literally—they take pleasure in educating visitors about the time-honored traditions of the lobster business.
[FULL STORY]
 
Fresh from the Galley:
When You Just Can’t Get Enough Lobster

At the end of a Lobster Bake, there are usually a few steamed lobsters left over. Hoping for a second meal featuring the best lobster in the world, guests ask the cook the second-most-often-heard question on any cruise: “What are you going to make with the leftover lobster?”
[FULL STORY]
 
End of the Day
At the end of another day in Paradise!
[FULL STORY]
 


The Maine Windjammer Association is proud to be
featured on page 640 of this New York Times bestseller.



The Maine Windjammer Association is committed to
preserving our nation’s natural areas through our partnership
with the Leave No Trace Center for Outdoor Ethics,
an organization that promotes responsible
outdoor skills and ethics.

Copyright © 2009 Maine Windjammer Association. All rights reserved.
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