The Maine Windjammer Association
August 2016
 / VOLUME 15  / ISSUE 7  
Feast Your Eyes

credit: Schooner Lewis R. French
Kelsey grills up some kebobs and "red hots" during the Schooner Lewis R. French's beachside picnic.

Did you know we have a Pinterest Board just for food? Check out our Schooner Feasts Board to see or pin some favorites!

Whitefoot Farm heirloom tomatoes aboard Schooner Stephen Taber.


Fresh, homemade bread is an everyday thing on Angelique.

Lots of great new food shots here! Tag your shots with #ThisIsWindjamming and be part of an active and growing group of followers!

credit: Erin Schmal
Dinner aboard Angelique: Pan-seared halibut, rice cake, shaved asparagus tossed with lemon vinaigrette, seared radishes and a citrus bourblanc sauce.Yum!


The Maine Windjammer Association has maintained a page for years, but did you also know that most of our members have pages, too?

credit: Erin Schmal
Grilled peaches and blueberry caviar aboard Windjammer Angelique.


For quick bites, visit the MWA’s Twitter feed and you’ll be sure to see some amazing food posts and photos!


Reader's Choice 2013 Voted #1
New England Attraction's Reader's Choice Awards 2013
1,000 Places to See Proud to be featured in New York Times bestseller: 1000 Places to See Before You Die Leave No Trace Preserving our nation's natural areas in partnerhip with the Leave No Trace Center for Outdoor Ethics Code of Excellence MWA Windjamming: The Way a Vacation Should Be!
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