Monthly eNews from Mercedes-Benz of Annapolis
April 2012
    mobile menu  
Bookmark & Share:                   
HOME
A or B Service Special

 
Freedom of Choice Special

 
Four Alignment Special

 
Dealership Homepage
New Vehicles
Pre Owned Vehicles
Specials
Parts
Service
Finance
Contact Us
Value Your Trade
Facebook
Twitter
YouTube

 
CONTENTS
New AMG Performance Centers to Improve Customer Experience
Mercedes-Benz SL-Class: A Hollywood Star for 60 Years
Special Spring Offers from Mercedes-Benz of Annapolis
Headache-Inducing Foods
Batting a Thousand
Relax on the Exquisite Island of St. Barts
Eco-friendly Baby Products
Vehicle Profile: The 2012 Mercedes-Benz S550
Vehicle Details: Mercedes-Benz Safety
Spring Car Care
A or B Service Special
Freedom of Choice Special
Four Alignment Special
Join Us for the ACS Relay For Life
Subscribe to our Newsletter
Tell A Friend
Headache-Inducing Foods
Try avoiding these common triggers.

From tension headaches to migraines, there are many varieties of head-pounding pain. And although several different triggers may be to blame, like stress and allergies, some experts believe that certain foods can cause headaches in some people. "It is not unusual at all for food to trigger migraines or other types of headaches," says Noah Rosen, MD, Director of the Headache Institute at North Shore-LIJ Health System in Long Island, New York.
 
Many migraine sufferers are willing to try an array of methods to get rid of the pain. In addition to other remedies, the Mayo Clinic suggests pinpointing foods that may be triggering the migraines. Common culprits include the sulfites commonly found in alcohol (especially beer and red wine) and chocolate. While sometimes used as a migraine treatment, too much caffeine, and even caffeine withdrawal, can cause headaches in many people. The artificial sweetener aspartame can also bring on a migraine.
 
Dr. Chris Iliades, MD, notes that aged cheese can cause your head to start hurting thanks to tyramine, a substance that forms as the proteins in cheese break down over time. The longer a cheese ages, the more tyramine it has. You may want to avoid blue cheese, Swiss, cheddar, Gouda and parmesan if you find you are among those sensitive to tyramine.
 
While bananas are a healthy snack, people sensitive to tyramine may want to avoid them also. Dr. Iliades notes that, like aged cheese, banana peels contain a significant amount of tyramine, around 10 times more than does the banana pulp. If you don’t want to avoid bananas altogether, try weeding out those stringy pieces of inner peel. Dr. Iliades also points to monosodium glutamate (MSG), which can be found in soy sauce and as an additive in many other foods.
 
The Mayo Clinic notes that skipping meals can cause a headache or migraine, so if you want to avoid one of the above foods, try to find a better alternative rather than missing out on a snack or meal. The best way to tell if specific foods are causing you headaches is to keep a food and headache diary. Keeping track of what you eat and when you suffer from headaches can help you and your doctor detect possible food reactions.
 
For more information about headache prevention, visit the Mayo Clinic at www.mayoclinic.com/health/chronic-daily-headaches/DS00646/DSECTION=prevention.

[PRINTER FRIENDLY VERSION]
LETTERS

There are no letters for this article. To post your own letter, click Post Letter.

[POST LETTER]
Published by Mercedes-Benz of Annapolis
Includes copyrighted material of IMakeNews, Inc. and its suppliers.
TELL A FRIEND
    mobile menu  
Powered by IMN