1/3 c canned tomato sauce
3 T ketchup
1 T brown sugar (not packed)
1 T cider vinegar
½ tsp garlic powder
Nonstick spray
8 slices extra lean turkey bacon,
halved crosswise
16 large (not jumbo) raw shrimp,
peeled, deveined, tails removed
Heat oven to 425 degrees. In a small bowl, combine the tomato sauce, ketchup, sugar, vinegar and garlic powder until mixed well. Set aside. Lightly spray a baking sheet with nonstick spray. Take ½ slice bacon and coat it in the sauce. Wrap the sauce-covered bacon around a shrimp and place it, seam-side down, on the baking sheet. Repeat with the rest of the bacon and shrimp. Give them a quick mist with the nonstick spray. Bake in the oven until the shrimp are cooked through and the bacon is crispy, 10-15 minutes. Remove from oven and cool slightly before serving. Makes 4 servings.
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