This month we are featuring two great recipes from "The Gooseberry Patch: Celebrate Autumn" cookbook. These recipes are perfect for your tailgate party or late summer picnic!

Enjoy these sandwiches hot or cold!
Picnic BBQ Chicken Sandwiches
pg. 18

3 lbs. chicken thighs and breast, skinned, cooked, boned and shredded
1 c. catsup
1-3/4 c. water
1 onion, finely chopped
1 t. salt
1 t. celery seed
1 t. chili powder
1/4 c. brown sugar, packed
1 t. hot pepper sauce
1/4 c. Worcestershire sauce
1/4 c. red wine vinegar
6 Kaiser rolls

Combine all ingredients except rolls in large saucepan and simmer for 1-1/2 hours. Pile onto Kaiser rolls. Pack in a thermal container with ice and serve cold.

Even fans of that team up north can't resist these tasty little treats!
OSU Buckeyes
pg.28

1 lb. butter, softened
2 lbs. creamy peanut butter
3 lbs. powdered sugar
3 c. dipping chocolate, melted

Cream together butter and peanut butter. Add powdered sugar and blend well. Shape mixture by hand into buckeye sized balls. Place on cookie sheet and refrigerate for one hour. Melt dipping chocolate in top of double broiler. Using a toothpick, dip balls into chocolate 3/4 of the way up. Place on wax paper and allow to cool. Makes about 200 buckeyes. Can be frozen and kept 2 to 3 weeks.

Did you enjoy these recipes? These recipes and more can be found at The Granary. Both of our locations have a great selection of Gooseberry Patch and other country cookbooks!