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This is the opt-in newsletter from GGBarn.com
that you requested.
Specializing in Amish Handcrafted Oak & Cherry Furniture and Gifts... GGBarn.com
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Monday, November 26, 2001
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December 2001, Issue 12
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VOLUME 1
ISSUE 12
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Amish Friendship Bread
by http://www.christmas-tips.com
| Amish
Friendship Bread |
Whip up a batch of this starter recipe, which includes
enough for yourself and three friends. Be sure to use only plastic or
wooden bowls and spoons and do NOT refrigerate.
Ingredients:
3 cups white sugar
3 cups all-purpose flour
3 cups milk
2/3 cup vegetable oil
3 eggs
2 cups all-purpose flour
1 cup white sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/4 teaspoons baking powder
1 teaspoon vanilla extract
Directions:
Day 1 To make Amish batter: Cover with plastic wrap. Mix together: 1 cup
sugar, 1 cup flour, 1 cup milk. Stir.
Day 2 - Stir.
Day 3 - Stir.
Day 4 - Stir.
Day 5 - Add 1 cup milk, 1 cup sugar, 1 cup flour.
Day 6 - Stir.
Day 7 - Stir.
Day 8 - Stir.
Day 9 - Stir.
Day 10 - Add 1 cup milk, 1 cup sugar, 1 cup flour. Stir, then pour 1 cup
into 4 large plastic baggies, these are now starters. Give 3 away (let
them know which ´day´ they´re on so they can add ingredients and knead
the bag) and keep 1.
To make Friendship Bread: Combine the remainder of the Amish batter with
vegetable oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground
cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1-1/4 teaspoons
baking powder, and 1 teaspoon vanilla.
Mix. Pour in 2 greased loaf pans. Bake at 350 degrees F (175 degrees C)
for 50-60 minutes. For variations, add your favorite fruits and/or nuts!
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[PRINTER FRIENDLY VERSION]
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