June 2012       mobile menu   Bookmark & Share:                  HOME Oil Change Special   Jeep Trail Campers   Tail Lamp Guards   FREE Battery Inspection   Alignment Special   New Tires Special   10% off Mopar Accessories & Installation   Door Sill Guards   Bed Liner   Warn 9.5ti XP Winch   CONTENTS 2012 Dodge Charger Review Loyal Customer of the Month Employee Dogzilla Lunch Recipe of the Month SoCal Test Drive Expo Car Care: Air Conditioning System Check Oil Change Special Jeep Trail Campers Tail Lamp Guards 2012 Dodge Journey Vehicle Comparison: The 2012 Chrysler 300 SRT8 vs. the 2012 Porsche Panamera S Details: Chrysler Mobile Apps Fun Facts About Independence Day Swimming Safety Tablets for Every Need Three Best Beach Reads Vehicle Profile: The 2012 Jeep® Altitude Lineup Vehicle Profile: The 2012 Jeep® Wrangler Sahara Vehicle Profile: The 2012 Dodge Charger SRT8 Super Bee Vehicle Preview: 2013 Ram 1500 FREE Battery Inspection Alignment Special New Tires Special 10% off Mopar Accessories & Installation Door Sill Guards Bed Liner Warn 9.5ti XP Winch Tubular Side Steps Employee Spotlight Five Pet-Friendly Outings in Southern California Diet Tips That Actually Work Tell A Friend Recipe of the Month Guacamole Appetizer Squares Guacamole Appetizer Squares from: Taste of Home    Ingredients:   2 tubes (8 ounces each) refrigerated crescent rolls 1-1/2 teaspoons taco seasoning 1 package (1 pound) sliced bacon, diced 1 package (8 ounces) cream cheese, softened 1-1/2 cups guacamole 3 plum tomatoes, chopped 1 can (3.8 ounces) sliced ripe olives, drained   Directions: Unroll both tubes of crescent dough and pat into an ungreased 15-in. x 10-in. x 1-in. baking pan; seal seams and perforations. Build up edges. Prick dough with a fork; sprinkle with taco seasoning. Bake at 375° for 10-12 minutes or until golden brown. Cool completely on a wire rack. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In a small bowl, beat cream cheese and guacamole until smooth. Spread cream cheese mixture over crust. Sprinkle with bacon, tomatoes and olives. Refrigerate until serving. Cut into squares. Yield: about 3 dozen.   [PRINTER FRIENDLY VERSION] Published by Glenn E. Thomas Dodge Chrysler Jeep Includes copyrighted material of IMakeNews, Inc. and its suppliers. TELL A FRIEND     mobile menu

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