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May 2012  
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CONTENTS
Oil Change Special
Warn 9.5ti XP Winch
Bed Liner
10% Off Repair
It's Minivan Month at GET
US Presidents Love their Cars
Loyal Customer of the Month
Employee Spotlight
Tubular Side Steps
Vehicle Profile: The 2012 Jeep® Patriot Limited
Vehicle Details: Jeep® Gear
Fun Facts About Cinco de Mayo
Spring BBQ Ideas
Saving for Retirement
Getting in Shape for Swim Season
MTV Movie Awards Preview
Vehicle Profile: 2012 Chrysler 200 Convertible
Vehicle Profile: 2012 Chrysler 300S
Vehicle Profile: 2013 Dodge Dart
Vehicle Profile: 2012 Ram 1500 Lone Star
Car Care: Getting Your Car Ready for Summer
FREE Battery Inspection
10% off Mopar Accessories & Installation
Is your Check Engine Light On?
Recipe of the Month
Jeep Trail Campers
Door Sill Guards
Tail Lamp Guards
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Recipe of the Month
Frozen Lemonade Pie in a Jar

Frozen Lemonade Pie in a Jar

From: ourbestbites.com

Ingredients:

1 1/2 cups graham cracker crumbs
1/3 cup sugar
6 tablespoons melted butter
12 ounces (1 1/2 small containers) of COOL WHIP Whipped Topping
1 14-ounce can sweetened condensed milk
8 ounces thawed (but still cold) lemonade concentrate
Optional: 1-2 tablespoons fresh lemon juice
Optional: 4 drops red food coloring and 1 drop yellow food coloring
8 8-ounce Mason jars or 16 4-ounce Mason jars (the short, squatty ones)

Instructions:

In a small bowl, mix together the graham cracker crumbs and sugar. Add the melted butter and toss with a fork or your fingers to combine. If using 8-ounce jars, lightly press 3 heaping tablespoons of the graham cracker mixture onto the bottom and up the sides of each jar. If using 4-ounce jars, use 2 level tablespoons. Set the jars aside.

In a large bowl, gently fold together the COOL WHIP and sweetened condensed milk. Add the lemonade concentrate. If desired, add the lemon juice and food coloring. Evenly distribute the filling among the jars. Cover and freeze for at least 4 hours. When ready to serve, allow to stand for 5 minutes.

 


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Published by Glenn E. Thomas Dodge Chrysler Jeep
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