Recipe of the Month
Hawaiian Banana Nut Bread
by David Kays
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3 cups flour
2 cups sugar
1 teaspoon soda
1 teaspoon salt
1 teaspoon cinnamon
3 eggs, beaten
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½ cup oil
2 cups mashed bananas
8 ounce can crushed pineapple, including juice
2 teaspoons vanilla
1 ½ cups chopped nuts, pecans or walnuts
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Combine the first five (dry) ingredients and set aside. Combine the remaining six ingredients and add to the dry mixture. Spoon into three small or 2 large loaf pans. Bake at 350 ° F for about 45 minutes. Cool 10 minutes and remove from pans. [ It freezes well.]
Thanks again to David Kays for this excellent submission. If you have a recipe you know that the Five Star Ford family would love, please send it to
recipes@fivestarford.com, and check 'The Voice of Five Star' next month to see if we've selected yours.
[PRINTER FRIENDLY VERSION]
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