Tuna Salad
Our Best Bites

1 6-oz. can white or light chunk (or solid) tuna
1 stalk celery, minced
1/2 small tart apple, chopped
3 green onions, chopped
1/3 c. light mayonnaise
1 Tbsp. honey mustard
1/4 tsp. curry powder
1 tsp. pickle relish
salt and freshly ground pepper to taste
1/4 c. sliced almonds, toasted

In a bowl, combine tuna, celery, apple, and onions. Set aside. In a small bowl, combine mayonnaise, honey mustard, curry powder, relish, and salt and pepper. Pour over tuna mixture and toss to combine.  Before serving, add toasted almonds. Serve on bread or over greens for a salad. Serves 4.