December 17, 2009
Clams, Shrimp, and Sausage over Pasta
- In a large sauté pan, over medium heat add the sausage. When browned, add garlic and red pepper flake, stir, wait 30 seconds.
- Add shrimp, clams, and wine. simmer until reduced by half; add broth, warm the shrimp and broth through.
- Add butter, parsley, sea salt and pepper to taste.
- Add the reserved pasta and mix. Bring up to heat and serve.