Boucher Monthly Newsletter and Coupons
May 2012
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CONTENTS
The Works!
Recipe of the Month
FREE ADMISSION! - Military Re-enactments From All Eras
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Spring BBQ Ideas
Saving for Retirement
MTV Movie Awards Preview
Getting in Shape for Swim Season
Car Care: Getting Your Car Ready for Summer
Five Activities for Wine Lovers in Minnesota and Wisconsin
Monthly "Trip-On-A-Tank" Destination
Chuck's Trivia
Boucher Pre-Owned Vehicles
Bonus Bucks!
Free Check Engine Light Diagnostic
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Recipe of the Month
Best Grape Salad - Perfect for Mother's Day!

BEST GRAPE SALAD 
Serves 15 
(You can cut recipe in ½ - Perfect for Mother’s Day!)
 
Ingredients
2 lbs green seedless grapes
2lbs red seedless grapes
8 oz. sour cream
8 oz. cream cheese
1/2 cup granulated sugar
1 tsp. vanilla extract, to taste
 
Topping Ingredients
1 cup brown sugar, packed
1 cup crushed pecans
 
Directions
1) Wash & stem grapes, set aside
2) Mix sour cream, cream cheese, white sugar and vanilla  by hand until blended
3) Stir grapes into mixture, and pour in large bowl or 9 1/2 X   11pan
4) For topping: Combine brown sugar, and crushed pecans
5) Sprinkle over top of grapes to cover completely
6) Chill overnight
7) Enjoy!

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